How I Lost 7 kg in 2 Months—Without Giving Up My Favorite Dairy!

How I Lost 7 kg in 2 Months—No Crash Diets, Just Daily Walks & Smart Swaps

I committed to 1.5 hours of brisk walking each morning and 1 hour each evening.

  • Morning Walk: Energizes your metabolism after a night’s fast. I’d lace up at dawn and stride at a pace that raised my heart rate but still let me enjoy sunrise views.
  • Evening Walk: Helps clear the day’s stress and primes your body for recovery overnight. A post-dinner 60-minute stroll keeps digestion moving and wards off late-night snack cravings.

Why It Works: Regular low-impact cardio like walking improves insulin sensitivity, burns extra calories, and builds lean muscle over time—all without the wear-and-tear of high-intensity gym sessions.

2. Power-Up with Apple Cider Vinegar + Lemon Water

Each morning, I mixed:

  • 1 tbsp apple cider vinegar
  • Juice of ½ lemon
  • 250–300 ml warm water

I sipped this on an empty stomach, 20 minutes before my walk.

Benefits:

  • Blood sugar regulation: ACV helps slow carbohydrate absorption, reducing mid-morning energy crashes.
  • Gentle detox: Lemon’s vitamin C and ACV’s acetic acid support liver function and flush out toxins.
  • Appetite control: The tart mix curbs sugar cravings and primes you for healthier choices at breakfast.

3. Zero Sugar, Zero Guilt

I eliminated 100% added sugars—no more sweets, soft drinks or packaged desserts. Surprisingly, that small change made the biggest difference in my energy levels and waistline.

  • Swap Ideas:
    • Use fresh or stevia-sweetened yogurt instead of flavored tubs.
    • Season fruit with a sprinkle of cinnamon rather than drizzling honey.
    • Choose dark chocolate (70% + cocoa) if you need a treat.

4. Keeping Dairy on the Menu

In my family, skipping ghee or milk isn’t an option—my mom would have a fit! So I:

  • Continued cooking with 1 tsp ghee per serving
  • Drank 200 ml whole milk daily
  • Enjoyed paneer, yogurt and lassi in moderation

Why I Didn’t Cut Dairy: Quality fats and dairy proteins are incredibly satiating. They help stabilize blood sugar, support muscle repair, and keep skin glowing. My key was portion control rather than elimination.

5. The Results: Steady & Sustainable

  • Weight Lost: 7 kg over 8 weeks
  • Energy Boost: No more mid-afternoon slumps
  • Mood Lift: Walking helped manage stress and boost endorphins
  • Lifestyle Win: Habits I can maintain long-term

6. Your Takeaway & Tips

  1. Start Small: If 1.5 hrs feels daunting, begin with 30 minutes twice a day and build up gradually.
  2. Stay Consistent: Daily walks—even on busy days—make the biggest impact over months.
  3. Hydrate with Purpose: Swap plain water for your morning ACV-lemon tonic to jump-start metabolism.
  4. Balance, Don’t Ban: Keep beloved foods (like dairy!) in your plan by adjusting portions and context.
  5. Track Progress: A simple journal or app helps you see how these habits translate into real change.

Ready to Craft Your Own Real-Food, Real-Results Plan?
Whether you’re a dairy lover like me or aiming for a sugar-free reset, a personalized meal and movement strategy can make all the difference.
👉 Book a discovery call at info@nutritionbysakshi.co.in or WhatsApp +91 91715 57133. Let’s find the perfect balance for your lifestyle—and help you achieve your health goals, one sustainable step at a time.

From Parathas & Pickles to Precision & Protein

How a veggie-dodging village girl became your science-loving nutrition coach—plus the 5-minute Masala Oats that saved my night shifts

I grew up in a tiny village where breakfast meant fresh buffalo milk and lunch meant roti, dal and whatever vegetables sprouted in season. Trouble was—I loathed vegetables. At Ganesha-Blessed Public School veggies were mandatory tiffin items; we even had to pack a spoon so the teacher could check there were no undercover samosas. I mastered the art of hiding mango pickle inside my parathas, hoping the fiery tang would distract from the sneaky okra lurking beside it.

Every afternoon my class teacher patrolled the aisles, spoon poised like a customs officer. “Sakshi, vegetables?” she’d ask. Caught, I’d chew my spoonfuls of bhindi, eyes on the blackboard, promising myself Someday I’ll invent a veggie-free menu!

Fast-forward a decade: I’m an aeronautical engineer logging red-eye flights for Air India and IndiGo. Night shifts, airport layovers and cockpit coffee taught me fast that our bodies are engines—and engines sputter without the right fuel. The veggie-dodging kid turned into the crew member swapping spice hacks with home cooks in Kochi and loading millet rotis in her cabin bag from Jaipur. Motherhood raised the bar even higher, and soon I’d collected a nutrition certification, a law gold medal, and more food journals than flight logs.

Today, while I pursue a PhD and coach clients, I still lean on one humble recipe born in those sleepless aviation nights. It’s my 5-minute Masala Oats—fiery enough to please the pickle-loving child I was, balanced enough to power an Airbus worth of deadlines.

5-Minute Masala Oats (Night-Shift & Morning-Rush Approved)

IngredientAmount
Rolled oats½ cup
Ghee / cold-pressed oil1 tsp
Onion, finely chopped1 Tbsp
Tomato, finely chopped2 Tbsp
Mixed veg (carrot, peas, capsicum), tiny dice¼ cup
Ginger-garlic paste½ tsp
Turmeric + cumin + chilli powder¼ tsp each
Water / thin buttermilk1¼ cups
Salt & pepperTo taste
Fresh coriander & squeeze of limeFor the finish

Method

  1. Dry-roast oats in a pan on low heat for 2 minutes until lightly golden and nutty. Tip into a bowl.
  2. In the same pan add ghee. Sauté onion + ginger-garlic 30 sec; add tomato & spices, cook till pulpy.
  3. Toss in diced veg, stir 1 minute. Return oats.
  4. Pour water/buttermilk, season, simmer 3 minutes—oats swell, veggies soften, kitchen smells like home.
  5. Finish with coriander & lime. Eat with a spoon (my teacher would approve).

Macros (approx.): 260 kcal | 9 g protein | 38 g carbs | 8 g fat | 6 g fibre


Your Turn

I’d love to hear your “food-fuel” moment. Was it a hostel mess menu, a marathon training epiphany, or a grandmother’s secret spice that flipped the switch?

Share it in the comments below or tag me on Instagram @nutritionby_sakshi—bonus points if you post a photo of your own Masala Oats!

Together we’ll keep rewriting that nourishing story—one veggie-packed spoonful at a time.

Detox the Right Way – Without Starving Yourself

Intro:
Detox is a buzzword, but what does it really mean? It’s not about juices or skipping meals. Real detox is about giving your body what it needs to clean itself—nutrients, not punishment.

Main Points:

  • Ditch extreme detox diets that leave you dizzy or bloated.
  • Begin your day with warm water, lemon, and a pinch of cinnamon.
  • Eat light, fiber-rich meals with seasonal fruits and vegetables.
  • Add digestive herbs: fennel, ajwain, jeera water, and turmeric milk.
  • Cut out caffeine, sugar, packaged snacks, and heavy fried foods.
  • Sleep and movement are part of detox too—your liver needs rest.

Closing:
Our body is naturally equipped to detox—but only if we nourish it well. Want a customized detox plan? Let’s reset together—with food, not fads.

The Indian Bride’s Secret to Glowing Skin – Through Food!

Intro:
Planning a wedding? Amidst all the shopping, don’t forget your skin! The glow you want can’t be bought in a bottle—it’s built in your kitchen.

Main Points:

  • Eat your colors: Fill your plate with vibrant veggies and fruits like pomegranate, carrot, papaya, and spinach.
  • Say yes to soaked almonds, walnuts, and ghee—they boost collagen and nourish from within.
  • Avoid crash diets—they deplete nutrients and make your skin dull.
  • Hydrate deeply: Herbal teas, coconut water, and lemon water keep your skin supple.
  • Limit dairy, sugar, and processed snacks—your skin reflects what you eat.

Closing:
Start your glow plan at least 3 months before the big day. Want a customized marriage-glow diet? Let Sakshi help you shine—naturally.

How to Manage PCOD/PCOS Naturally Through Nutrition

PCOD and PCOS are increasingly common among young Indian women, often leading to weight gain, hormonal imbalance, acne, and irregular periods. While medications help, food is your first medicine.

Main Points:

  • Avoid refined carbs and sugar; focus on low-GI foods like millets, oats, and legumes.
  • Add anti-inflammatory foods like turmeric, ginger, flaxseeds, and leafy greens.
  • Prioritize protein and healthy fats to stabilize insulin levels.
  • Maintain a consistent meal schedule—intermittent fasting may not suit everyone with PCOS.
  • Stay hydrated and include herbs like cinnamon and spearmint tea.

Closing:
With a customized nutrition plan and sustainable lifestyle changes, you can balance your hormones naturally. Let food become your healing partner.